Tomato Soup X

Name: Tomato Soup X
Yield: 4 portion(s)
Ingredients: According to desire; Bacon into small cubes; Basil; Flutes; Various root vegetables, etc. URf.eks; Grøntsagsbouillion; Pepper; Salt; Celery; Soup noodles; 1-2 Potatoes; 1-2 Parsnip; 1-2 Parsley root; 2 can Chopped tomatoes; 2 clove Garlic; 2-3 Onion; 2-4 Carrots; 3-4 Fresh tomatoes

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tomato Soup X

		According to desire
		Bacon into small cubes
		Basil
		Flutes
		Various root vegetables, etc. URf.eks
		Grøntsagsbouillion
		Pepper
		Salt
		Celery
		Soup noodles
1-2		Potatoes
1-2		Parsnip
1-2		Parsley root
2	can	Chopped tomatoes
2	clove	Garlic
2-3		Onion
2-4		Carrots
3-4		Fresh tomatoes

Instructions for Tomato Soup X

To prepare the Tomato Soup X recipe, please follow these instructions:

Onions, carrots, parsnips, parsley root, potato chopped very rough and cooked 45-60 minutes. Save væden to get the right consistency.
Then blend the cooked vegetables with tomatoes and garlic (possibly also Basil)
Bouillion, wetness and the mixed vegetables cooked and can be smoothed over as needed.
Bacon FRY and soup noodles cooked and added. Season with salt and pepper.
Served with French bread

Tomato Soup X

Ingredients for Tomato Soup X

Instructions for Tomato Soup X

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