Tomato Soup (VIII)

Ingredients for Tomato Soup (VIII)

Instructions for Tomato Soup (VIII)

To prepare the Tomato Soup (VIII) recipe, please follow these instructions:

Wash the tomatoes and cut them into smaller pieces. Arrow to sample and share them into quarters. Put both in a pot. Pour the soup over. may and add the bag of spices. Boil the broth 3/4-1 time. Baby possibly. up with a little water. Remove may and Spice bag. Findel soup in blender or rub it through a sieve. Warm the soup through. Taste, if desired. to with more seasoning. Meatballs of beef: 200 g finhakket beef, salt, pepper, 2 tablespoons water, 1-2 tbsp breadcrumbs, 1/4 TSP nutmeg. Knead the meat with spices, water and bread crumbs. Roll it into small meatballs. Cook them in the siede tomato soup 6-8 min. Hvidløgsflüte: Average flüte in oblique washers, not entirely. Pipe 25-50 g softened butter with 1-2 cloves crushed garlic. Butter a thin layer of butter on each slice. set flüten on the plate in the middle of the oven at 225 degrees for 6-8 min. Osteflüte: Prepared as hvidløgsflüte, just touch the 2-3 tablespoons grated Parmesan cheese in butter instead of garlic

Tips:
19% protein-6% fat-75% carbohydrate