Tomato Nails

Ingredients for Tomato Nails

Instructions for Tomato Nails

To prepare the Tomato Nails recipe, please follow these instructions:

Mix the dough as prescribed. Spread dough into 2 balls and allow it to rise for 30 minutes. Beat the dough and roll both balls out to approx. 25 * 25 cm. Mix the following into a "porridge": tomato Chicken Chili (as much as you like) Spices according to your own taste - but oregano or the tasting taste delicious) Olive oil Spread it in thin layers over the dough, rolled into a sausage. Cut immediately for approx. 2 cm. Writes on baking paper. Lubricate if necessary. More tomato blend on if you like a little damp snail. Bake immediately above approx. 15 min. At 220 degrees. The snails must not turn brown. Repeat with 2nd serving of dough !!!

Eat both cold and warm to, for example, barbecue food, soups, or anything else where you eat flutes.