Tomato buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tomato buns
Flour as needed | ||
0.5 | tsp | Salt |
0.5 | dl | Water to dissolve yeast |
1 | tsp | Oregano |
1-2 | can | Peeled tomatoes (depending on how strong you want taste) |
2 | clove | Garlic |
25 | g | Yeast |
3 | tbsp | Olive oil |
Instructions for Tomato buns
To prepare the Tomato buns recipe, please follow these instructions:
1: The peeled tomatoes, olive oil, garlic, salt and oregano are mixed together. Could possibly. blended.
2: The yeast dissolves with ½ dl. water.
3: The dissolved yeast is placed in the bowl with the other ingredients.
4: Then add flour until the consistency is fixed.
5: Leave rest 20-30 min. At the same time, the oven is turned on 180 degrees hot air.
6: Then form for bread or buns. Brush with egg or milk. You can possibly. Sprinkle with oregano on top of the bread / bowl.
7: Bake in the middle of the oven for 15-20 minutes. Depending on how mushroomed you want the bread.
tips:
Super good supplement to the salad or as a sandwich. The possibilities are many :-) Well, please
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