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Tomato buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Tomato buns

Flour as needed
0.5tspSalt
0.5dlWater to dissolve yeast
1tspOregano
1-2canPeeled tomatoes (depending on how strong you want taste)
2cloveGarlic
25gYeast
3tbspOlive oil

Instructions for Tomato buns

To prepare the Tomato buns recipe, please follow these instructions:

1: The peeled tomatoes, olive oil, garlic, salt and oregano are mixed together. Could possibly. blended.

2: The yeast dissolves with ½ dl. water.

3: The dissolved yeast is placed in the bowl with the other ingredients.

4: Then add flour until the consistency is fixed.

5: Leave rest 20-30 min. At the same time, the oven is turned on 180 degrees hot air.

6: Then form for bread or buns. Brush with egg or milk. You can possibly. Sprinkle with oregano on top of the bread / bowl.

7: Bake in the middle of the oven for 15-20 minutes. Depending on how mushroomed you want the bread.

tips:
Super good supplement to the salad or as a sandwich. The possibilities are many :-) Well, please