Tom Kha Kai

Ingredients for Tom Kha Kai

Instructions for Tom Kha Kai

To prepare the Tom Kha Kai recipe, please follow these instructions:

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a saucepan. Boil up and add the ginger, lemon grass and chicken. Cook until the chicken pieces are tender, approximately 10-15 minutes. Add the oyster mushrooms. Cook through for a few minutes. Taste right with salt, fish sauce, add the chili and lemon juice to the soup so much at once tastes fresh and strong. Pick cilantro and cut spring peaks in 2 cm long pieces. Add the lime leaves, coriander and løgtoppe and server.