Today's great fruit pie

Ingredients for Today's great fruit pie

Instructions for Today's great fruit pie

To prepare the Today's great fruit pie recipe, please follow these instructions:

First, the cake itself: stir the butter and sugar on the foam and gradually whip the egg yolks. Mix the flour with baking soda and stir with a spoon alternately with the milk in the dough. They spread the dough into a well-stocked foil form, approx. 30x40 cm, and the shape should have a small edge of a few cm. And the corners squeezed together.
Then they whip the marlin: The egg whites are whipped stiff, and the sugar is a little thicker and the butterflies are smeared over the uncooked cake, and sprinkle the chopped noodles on the bottom shelf at 200 degrees for 30 minutes. The cake is removed and pushed from the foil form when it is slightly swallowed. When the cake is completely cold,
Do they come to the cream
The whipped cream is combined with creme fraichen, and when distributed throughout the cake, they apply the fruits according to the imagination and the fruits they can obtain.

tips:
The cake can be very good for a go'kop coffee. :-)