Tobleronelagkage

Ingredients for Tobleronelagkage

Instructions for Tobleronelagkage

To prepare the Tobleronelagkage recipe, please follow these instructions:

On the day before, the toilet was melted in half of the cream. Finally, it must not boil. Set in the refrigerator for the following day. The Toblerone Cream must be completely cold.
The Toblerone Cream is whipped to a thick and creamy mass.
The last part of the cream is whipped to foam. The raspberries are crushed and mixed with the whipped cream.

Put on a dish first the bottom of a dish.
All the furniture ceilings are lubricated on the bottom.
Another bottom is laid upstairs. Then the raspberry cream is lubricated.
The last bottom is put on. Remove any excess fill from the pages.

To cover the layer cake, use about 400 g of marcipan colored with red fruit color. The marzipan is rolled out between two large pieces of baking paper until it is very thin. Then put on the cake and remove the excess marcipan. The edge can be concealed with raspberry cream or whipped cream.

Roses are made of small balls from the excess marcipan, flattened out between two pieces of baking paper and gently assembled. The bottom of the roses can be hidden by gluing small marshmellows around with glaze.

The cake will be the best if it is allowed to rest for at least 6 hours in the refrigerator or in a cool place. However, it must be taken out at least 30 minutes before it is eaten.

tips:
Exercise doing master and some hours on youtube is definitely a help to make some great cakes.