Toblerone muffin
Cakes in formCook time: 0 min.
Servings: 14 pcs
Servings: 14 pcs
Ingredients for Toblerone muffin
| 1 | dl | Milk |
| 1.5 | tsp | Baking soda |
| 1.5 | tsp | Vanilla sugar |
| 100 | g | Magarine |
| 100 | g | Sugar |
| 2 | Eggs | |
| 200 | g | Wheat flour |
| 5 | tbsp | Cocoa |
| 50 | g | Toblerone |
Instructions for Toblerone muffin
To prepare the Toblerone muffin recipe, please follow these instructions:
Melt the butter. Got flour and sugar in a bowl and stir. Add the butter. Then put baking soda, vanilla sugar in milk and cocoa in so come the bowl. Click now tobleronet into small pieces and got it in the bowl. Stir it all together. So you put the batter in the molds. Behind them at 175 degrees, and in ca. 15-20 my.
Tips:
Garnish, if desired. with glaze.
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