Tjur

Ingredients for Tjur

Instructions for Tjur

To prepare the Tjur recipe, please follow these instructions:

The bird was divided into 4. buttered with lemon about 4 hours before it was to be used. (to mørne).

Root vegetables (celery, leek, gullerod) cut into pieces and place in a heat-proof platter. there be birds over pieces. Bacon and champinong slightly and place over svites. Quantum is after how well you suffer the various things. Add cream and then bullion by FRY to a kødnål memt and without press can be inserted into the flesh, and there will be no red juices up. but maybe 1-1 ½ hour or more. It depends on how old the bird is and how tender. Remember that must constantly be wetness at the when the FRY. It is used for sauce and smoothed over possibly blended at the end.

potato jelly and other game accessories are good.