Timbaler by rengbueørred

Ingredients for Timbaler by rengbueørred

Instructions for Timbaler by rengbueørred

To prepare the Timbaler by rengbueørred recipe, please follow these instructions:

'S Trout Fillet for bones and came together in a food processor with the salt and the 2 eggs. Set the machine in motion and add the cream while the machine is running. Season with lemon pepper and lemon juice. Gently turn the stiftpiskede egg whites into fish mixture and favor it in thoroughly lubricated portion molds.

Style molds in a bradpande with hot water and behind timbalerne in the oven for about 1 hour at 125 degrees. Turn the timbalerne out of the molds, let cool and style them cold for serving. Garnish each timbale with 1 tsp. salmon ROE. 1 tsp. sour cream and a sprig of dill. Stir a sauce alongside the rest of the sour cream, the rest of the eggs, minced red onion and 2 tbsp. chopped dill, and season the sauce with salt and pepper. Serve timbalerne with green salad, asparagus and lemon both.