Thyme spicy sausage with cabbage

Ingredients for Thyme spicy sausage with cabbage

Instructions for Thyme spicy sausage with cabbage

To prepare the Thyme spicy sausage with cabbage recipe, please follow these instructions:

Clean the white cabbage and cut it into strips. Came the strips in a pot with salted water. Let the cabbage thoroughly cooked at low heat and Cook, covered, for about 10-20 min Plug in it with a fork, and feel if it is tender.
Dry sausages and give them an incision lengthwise. Put them in a heat-proof platter.
Peel the onions and chop them finely. Mix the milk, whipping cream, tomato paste and spices.
Stuffing the sausages with the chopped onion and pour the tomato sauce over.
Fry the sausages at 225 degrees for they've got a little color and has been fried.
Take the cabbage up and let it drain away. Serve it to the sausages.