This year's cake 2008 (Flower)

Ingredients for This year's cake 2008 (Flower)

Instructions for This year's cake 2008 (Flower)

To prepare the This year's cake 2008 (Flower) recipe, please follow these instructions:

Fromage: Sugar vanilla and grated lime must be mixed together and stands a little to give flavor. Gelatine be soaked in cold water. Sugar mixture and egg yolks whipped white and reversed with whipped cream and half the limejuice. Gelatine is melted and the remaining lime juice mixed in. Gelatine reversed in mousse.

Butter baked chocolate bottom: Butter and chocolate melt and whipped cold and rigid with the yolks and powdered sugar.

Egg whites and powdered sugar whipped stiffly.

The masses turned over quietly together in order to preserve soil airiness. The mass fits an edge plate.

Bake at 170 degrees for about 25 minutes.

Fromagen injected into molds. Chocolate bottom is on and the cakes in the freezer.

Subsequently sprayed with green color and garnish with melted white chocolate caramel nougat and a leaf lemon balm.

And then there are served.