Thick blueberry pancakes (low fat)

Ingredients for Thick blueberry pancakes (low fat)

Instructions for Thick blueberry pancakes (low fat)

To prepare the Thick blueberry pancakes (low fat) recipe, please follow these instructions:

• Wash your hands before starting
• whip the egg together
• stir in sugar, salt and buttermilk in
• mix flour, baking soda, baking soda together
• Put it in the dough
• pour a little rapeseed oil on the forehead
• pour approx. 1 dl dough on each pancake
• Bring a small handful of blueberries before turning the pancake
• behind approx. 3 min on each side
• Serve immediately with acacia honey or fried danish honey.
• Remember oil for each pancake.

tips:
Tip: You can choose berries after today's meeting.