The World's Best Kringle
CakesCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for The World's Best Kringle
| 0.5 | tsp | Salt |
| 0.75 | dl | Milk |
| 1 | Eggs | |
| 1 | tsp | Cardamom |
| 100 | g | Butter/margarine |
| 100 | g | Sugar |
| 125 | g | Margarine |
| 2 | pcs | Cinnamon |
| 25 | g | Yeast |
| 250 | g | Wheat flour |
Instructions for The World's Best Kringle
To prepare the The World's Best Kringle recipe, please follow these instructions:
Mix dough and style for uprising 40 min. Wipe the dough and butter the filling in the middle of the dough. Shaped to rod or pastry and adheres approximately 30 minutes. Brush with egg and sprinkle with sugar and chopped almonds / hazelnuts
Bagetid approx. 30 min at 225 gr
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