The very best sausage horn

Ingredients for The very best sausage horn

Instructions for The very best sausage horn

To prepare the The very best sausage horn recipe, please follow these instructions:

Dissolve yeast in the handled milk.
Crumbles the margarine in flour and oat bran until it looks like cracked cheese.
Add the milk here, as well as salt and eggs. Knead the dough well and let it rise for 1 hour.

Pour the dough through again and roll it out into a rectangle and cut small squares. Bring a small bowl of mustard and ketchup on each and wrap each square about a sausage.
Place them on a baking sheet and leave to adhere for 10 minutes.

Brush with egg and sprinkle sesame seeds over.

They are baked at 175 degrees for approx. 20 min.