The right kransekake 18 rings

Ingredients for The right kransekake 18 rings

Instructions for The right kransekake 18 rings

To prepare the The right kransekake 18 rings recipe, please follow these instructions:

kransekake xx or bitter lot can be bought at the bakery.

kansekage or bitter lot mixed together with sugar to no more lumps in then add whites gradually for it hangs together and can be shaped without the split, it is not certain that all whites should be chilled in. mass about 3 hours.

Glaze: stir the glaze of powdered sugar and egg white. It must be good thick so the spoon almost stuck. doughnut cake baking time at 200 degrees c. alm. oven.
1-12 bake together
13-18 bake together
7-10 minutes until they are golden brown.

konfektens baking time at 230 degrees c. alm. oven until golden brown, approximately 7-10 minutes.

Tips:
top 5 g rolled into a ball from 1-18 rolled for rods

1.10 (g).
2.10 (g).
3.15 g.
4.20 g.
5.25 g.
6.30 g.
7.35 g.
8.40 g.
9.45 g.
10.50 g.
11.55 g.
12.65 g.
13.75 g.
14.85 g.
15.90 g.
16.95 g.
17.105 g.
18.115 g.

can us used for horns but then must 1-16 rolled cigarettes 17 & 18 must be straight at the ends and then the assembled press leaning ... Crane late afkølse after which the glaze will be honored at let stand about half an hour before it assembled. put together 3 and 3 and then it all assembled. in order to get it to hang together must be lubricated melted chocolate around on top of the kransne.