The pastries of the bowl

Ingredients for The pastries of the bowl

Instructions for The pastries of the bowl

To prepare the The pastries of the bowl recipe, please follow these instructions:

Melt the butter and add the milk. Stir the yeast into a little of the liquid and mix it with flour, salt and sugar in the rest of the milk. Add the comma. Set the dough for raising for half an hour. Roll the dough into thin sausages formed into pastries. Let them adhere to a greased plate or on baking paper for 20 minutes. Sprinkle the pastries with egg whites and sprinkle if necessary. A little over.

Bake for 15 minutes at 200 degrees.