The micro-Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for The micro-Chocolate Cake
| 1 | tsp | Baking soda |
| 1 | tbsp | Water |
| 100 | g | Margarine |
| 100 | g | Dark chocolate |
| 100 | g | Sugar |
| 3 | Eggs | |
| 50 | g | Walnuts |
| 80 | g | Wheat flour |
Instructions for The micro-Chocolate Cake
To prepare the The micro-Chocolate Cake recipe, please follow these instructions:
Bring chocolate and water into a bowl and melt at full power for 30 seconds. Bring margarine to the chocolate and give full effect for 30 seconds. Stir margarine and chocolate together. Whip egg and sugar thoroughly. Sift flour and baking soda into the egg and add walnut kernels. Add the chocolate to the eggs. Bring baking paper in a mold and pour the dough into the mold. Behind full power for 5 minutes. Let the cake rest for 5 minutes. Then the cake can be eaten (although it is still hot.
tips:
This recipe is based on maximum power = 900 watts
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