The good meatballs

Ingredients for The good meatballs

Instructions for The good meatballs

To prepare the The good meatballs recipe, please follow these instructions:

Peel and chop the shallots, onion, garlic and ginger. Sweat the mustard boil in a little oil without coloring. Add 1 clove of garlic, rice and 1 teaspoon. Ginger and stir it all together well. Add water and chicken stock, add 1 teaspoon. Turmeric in and simmer for 15 minutes with medium heat until the liquid is evaporated. Season with salt and pepper.

Stir the meat to a farce with chopped onion, 1 clove of garlic, egg, rasp, parsley, salt and pepper.

Form your father to approx. 28 small meatballs, and brown them for 4 minutes in oil on a pan. Shake the forehead regularly so that the balls remain round. Mix Garam Masala, peppers, cumin and 1 teaspoon. turmeric. Bring the mixture to the pan with 1 teaspoon. ginger. Shake and shake thoroughly for 1-2 minutes. Add 2 dl beef broth and 2 dl cooking cream and simmer for approx. 10 minutes. Season with salt and pepper.

Bring the broccoli into smaller bouquets and steam them in a little water for approx. 5-8 minutes.

Light brown bread on the toaster.

Serve the meatballs with rice pies, nibbles and lightly cooked broccoli in small bouquets.


tips:
The naan bread can be made by yourself, it is super easy and tastes much better;)