The family's favourite chicken recipe

Ingredients for The family's favourite chicken recipe

Instructions for The family's favourite chicken recipe

To prepare the The family's favourite chicken recipe recipe, please follow these instructions:

Sauté the bacon in the Pan ta ´ it of.
Saute the kyllingefilleterne on the forehead, ta ´ them by.

Saute the porrende on the forehead and let them get soft.
Add kyllingefilleterne as well as the bacon. Add the bouillionen and cream. Let it stand and småsnurre about a ½ hour or for the chicken is roasted through. Season with and and pepper.

Be served with rice-basmati (the best)

Tips:
A little curry powder-mild may also be added, it tastes good too. Little pineapple can also be added.