The chicken-pot

Ingredients for The chicken-pot

Instructions for The chicken-pot

To prepare the The chicken-pot recipe, please follow these instructions:

The slice cut is cut into pieces (small squares, instead of long long strips). It is put into a pot of minimum 2.5 L, where it is cooked.

When the bacon is half finished, the chicken fillets come in. These are cut into smaller pieces before they arrive.

When the chicken pieces are browned (not cooked), the peppers will come in. Put finally plenty in. (Put the peppers firmly on the bottom of the pan, do not do anything)

When it has lasted 5 minutes with the paprika, a chicken stock dice comes in, along with water. When the broth is completely dissolved the flow is poured. Both 9% and 18%.
Let it boil for approx. 5 min. And then the cocktail sausages came in. (These are cut into smaller pieces, either over the middle or along)

Leave to simmer for 5-10 minutes. And then taste with peppers and salt as desired.

Served with Rice (Basmasi rice is best but others can also be used).