The burning love
MainsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for The burning love
0.25 | Minced parsley | |
0.5 | pkg | Bacon, diced |
0.5 | tsp | Salt |
1 | kg | Katofler |
1.5 | dl | Milk |
15 | g | Margarine |
2 | Chopped onions |
Instructions for The burning love
To prepare the The burning love recipe, please follow these instructions:
Peel and chop the catacles into fit pieces.
Cook the potatoes until they are well tender in water without salt.
Pour the water and steam them dry (shake them a few times in the pan without water).
Mash the catacles with an electric whip.
Add milk while continuing to whip with the electric pointer.
Add butter and salt with a little pepper
DRYS: Bake the bacon until golden.
Pour most of the fat and brown the onions in the rest until golden.
Decorate and decorate with bacon and parsley and onions.
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