The best fish soup
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for The best fish soup
0.5 | bundle | Fresh coriander |
1 | Chili | |
1 | Lobster tail | |
1 | Red onion | |
100 | g | Wild rice |
2 | Pores | |
2 | Red Peppers | |
200 | g | Cod fillet |
3 | dl | Semi-skimmed milk |
4 | Tiger shrimp | |
5 | dl | Whipped cream |
Instructions for The best fish soup
To prepare the The best fish soup recipe, please follow these instructions:
Red pepper, pores (only white), chili and red onion and cut very thin on a mandolin. Lobster and tiger prawns pilles and the shells are cooked on a very hot forehead for approx. 3 min, then pour cream and milk on the forehead and reduce it a little. The lettuce is cooked on a very hot forehead with butter and oil for 3 minutes. And then split into the 4th tiger raisers on a very hot pan with butter and oil for 3 minutes. And then split into the 2nd soup sifted. Red pepper, pores (only the white) chili and red onions are put into the pot with the soup and boiled for 3 minutes. Rice cooked according to directions on the package. Rice is organized separately.
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