Thai spring rolls with rice

Ingredients for Thai spring rolls with rice

Instructions for Thai spring rolls with rice

To prepare the Thai spring rolls with rice recipe, please follow these instructions:

Tires rice vermicelli with hot water in a bowl, ca. 10 minutes. Drainage them. heat oil in a pan, add the meat, garlic and chili. Roast stir until meat is brown. Add the onion, carrots, cilantro, fish sauce, shrimp and vermicelli. FRY and stir until it has been warm. Style it to cool. Put about 1 tablespoon. meat on a corner of each dough sheet, butter the corners with a mixture of flour and water. Fold the left and right corner inwards, roll bottom corner inward and close. Just before serving fried rollers in hot oil until brown. Drainage them on paper. Server rollers heat along with the Chili & peanuts sauce. Chilli & Peanut Sauce. Mix vinegar and sugar in a pan, stir over heat until the sugar dissolves. Bring to a boil, simmer without onion for about 4 minutes or to the syrup starts to get color. Remove syrup from heat and heel the above in a bowl. Cool slightly and stir in the last the thing in.

Tips:
If one suburban spokes the wheels, they can be frozen for later use.