Thai papaya salad (As tham thai)
SaladsServings: 2
Ingredients for Thai papaya salad (As tham thai)
| 1 | tbsp | Peanuts |
| 1 | Small ripe papaya | |
| 1 | tsp | Sugar |
| 1 | tbsp | Dried shrimp |
| 10 | Cherry tomatoes | |
| 10 | Haricots verts | |
| 1-2 | tbsp | Fish sauce or salt on a smaller scale |
| 2 | clove | Garlic |
| 2 | tbsp | Lime juice |
| 3 | Red chili | |
| 5-8 | leaves | Romaine lettuce or salad |
Instructions for Thai papaya salad (As tham thai)
To prepare the Thai papaya salad (As tham thai) recipe, please follow these instructions:
Papayaen peeled off and udkernes. As well you can, cut papayaen in flakes lengthwise, so you get so thin and large flakes as possible.
Ground nuts roasted on a dry frying pan for a few minutes. The beans, the tomatoes cut in half also in half. Chili without seeds and garlic jabbed in mortar or coffee grinder, peanuts are added and possibly. the dried shrimp.
When it is powdered, reconstituted with fish sauce, lime juice and sugar, and this rubbed well around the papaya flakes, tomatoes and beans.
It's all served on a bed of lettuce leaves and is given as an accessory to a larger meal or as an appetizer. It is very strong. And the number of chilies can be reduced as required.
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