Thai Dip Sauce with pineapple

Ingredients for Thai Dip Sauce with pineapple

Instructions for Thai Dip Sauce with pineapple

To prepare the Thai Dip Sauce with pineapple recipe, please follow these instructions:

Boil pineapple, garlic, chili and water for 10 min. And then blend with a rod blender.
Add salt, sugar, vinegar and lemon, boil, season with salt, vinegar and lemon and then try the consistency - put a little on a cold plate and see if it runs too thin. Thickness may be possible. Adjusted with Maizena stirred up in water.

Pour cleaned, scalded, Atamon-filled bottles / glasses and put the plug or lid on immediately. Possibly. After cooling, add a little atamon.

Server cold for thaifood, for example. Miniruller and deep fried shrimp with rice