Thai Curry Chicken
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Thai Curry Chicken
| Chili after taste | ||
| 1 | tsp | Lemon juice |
| 1 | tsp | Ginger |
| 1 | tsp | Curry |
| 1 | can | Coconut milk |
| 1 | tsp | Coriander |
| 1 | Onion | |
| 200 | g | Fresh baby corn |
| 2-3 | clove | Garlic |
| 250 | g | Fresh beans |
| 500 | g | Chicken fillet |
Instructions for Thai Curry Chicken
To prepare the Thai Curry Chicken recipe, please follow these instructions:
Brown meat with onions, garlic and curry powder, then add the coconut milk and spices. Baby corn and beans are added and boils with ca. 3-4 min. to taste with salt.
Rice is served at.
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