Thai chicken and broccoli a la Nadine

Ingredients for Thai chicken and broccoli a la Nadine

Instructions for Thai chicken and broccoli a la Nadine

To prepare the Thai chicken and broccoli a la Nadine recipe, please follow these instructions:

Chicken cut into cubes and place in a bag with the marinade.

The wok heats up and onion, garlic (chilli) FRY. The drained chicken added, and fry the meat is finished. It set aside. Carrot, celery fry a few minutes in a semi-dry wok (only a little oil) to the carrots begin to be mørre, and celery are toasted. Bell Peppers and thai spice, add the marinade from the meat, and meat and beans pour in blended in after a minute. Coconut milk, curry paste, a little pineapple juice and possibly a little soy sauce, Horseradish and it some gruel is short. The drained pineapple coming in, and when they are warmed up, the Court is finished.

Broccoli and baby corn boil a few minutes in a pan, and eaten either as an accompaniment with rice, or as a substitute for rice.

Tips:
I found the other day and it was so good that it had to be written down ... Cooked broccoli, add some fresh, and works super along with. Haven't tried to flatten it, but it might also be very good. Good luck