Tenderloin with mushroom

Ingredients for Tenderloin with mushroom

Instructions for Tenderloin with mushroom

To prepare the Tenderloin with mushroom recipe, please follow these instructions:

Bring the flour into a bowl and crumble the butter. Gather the dough with cold water and milk. Pack it in foil and style it in the fridge for at least 2 hours.
After the trip in the refrigerator, the dough is rolled out and a pie shaped The oven is switched on at 200 degrees.

Cut the mushroom into slices and chop peeled. Then cook onions and mushrooms for a couple of minutes. Then put the straw strips in the pot.

Meanwhile, bake the pie for 10 minutes. Remove the dough dough and pour the filling in.
Whip egg, milk and salt and pepper together and pour over the filling. Finally put on cheese.

Bake the pie for approx. 30 min. Or until the cheese has golden edges.

tips:
Other spices and vegetables can also be added.