Tenderloin in Swedish

Ingredients for Tenderloin in Swedish

Instructions for Tenderloin in Swedish

To prepare the Tenderloin in Swedish recipe, please follow these instructions:

Free the Tenderloin of sinew and membrane and cut it/them in 3-4 cm-thick patties. Bank them easily with hand root. Season with salt and pepper and brown them quickly in butter in a frying pan and got them in a heat-proof platter.

Clean the mushrooms and cut them into slices. Rinse the scallions or pores and cut them into thin rings. Grate mushrooms, spring onions/leeks in the fat in the Pan, came the mixture in the dish to steaks.

Boil the pan of cream and ketchup, season with salt and chili and pour it into the dish, free peberfrugten for frøstolen and cores and slice it into rings and place them as an ornament at the top of the dish. Style right at the bottom of the oven at 200 degrees c. alm. oven in 20-30 minutes or to the Court of first instance has been warm.

Serve with rice, potatoes or pasta but loose can also be used.

Tips:
A dish that is easy to make, can be made the day before. So it just needs to be heated before guests come.