Tenderloin, Dahlsvej Special.

Ingredients for Tenderloin, Dahlsvej Special.

Instructions for Tenderloin, Dahlsvej Special.

To prepare the Tenderloin, Dahlsvej Special. recipe, please follow these instructions:

Set Potatoes/rice over.

Heat a frying pan up with fat. Slice the tenderloin up in ca. 3-4 cm. thickness. Bank them (try to cut them up and put them in a freezer bag, while banks-so you avoid sitting juice and kødstumper throughout the kitchen and in yourself). Grinder salt and pepper over them and butter a thin layer of Dijon mustard on. Fry them, as usual. I think it's best to spice up on one side first and then spice up the other side when they are on the forehead. Pull them off.

Add a little flour on the forehead. Bag it up and fill the 4 tbsp. Sour cream or the like. Pipes. Thin the up to desired consistency.

Tips:
Once tøede peas URf.eks. frozen in half an hour in cold water damage really don't. Of course fresh would be better. But the season is not always straight with us.