Tebirkes with quark

Ingredients for Tebirkes with quark

Instructions for Tebirkes with quark

To prepare the Tebirkes with quark recipe, please follow these instructions:

Melt the margarine and pour it into a bowl. Add milk. Stir yeast into the milk. Add eggs, salt, sugar, quark and most of the flour. Bring the dough well through. Roll the dough to an elongate plate approx. 20 x 65 cm. Brush the surface with battered egg or cream.

Fold the dough together to make 3 layers. Cut the dough into 16 pieces, slightly broader at one end than in the other. Place the pieces on a greased plate with the joint downwards.

Brush with coiled egg, sprinkle with birch and behind approx. 12-15 min. At 225 ° C, but only after 20 minutes. highlight.