Taziki - Tazikki
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Taziki - Tazikki
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | Cucumber | |
| 1 | tsp | Paprika |
| 1 | tbsp | Dried mint |
| 1 | l | Plain yogurt |
| 3 | clove | Garlic-pressed through garlic presses |
Instructions for Taziki - Tazikki
To prepare the Taziki - Tazikki recipe, please follow these instructions:
The yogurt is poured into a cloth and drained 2-3 hours. The cucumber is ripped, sprinkle with salt and stand for about a quarter. Then rinse it and all the heat is twisted. The now ground yoghurt is mixed with garlic, a little oil, peppers, mint, salt and pepper and Cucumber Tazikien must stand and pull for a couple of hours in the refrigerator before serving. Served as accessories eg Dolmars, Turkish meatballs or Greek meatballs
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