Tasty Bites

Ingredients for Tasty Bites

Instructions for Tasty Bites

To prepare the Tasty Bites recipe, please follow these instructions:

Stir the fat and sugar airy and add the egg. Bring the chocolate into pieces, put the chocolate in a plastic bag and melt it in a saucepan with boiling water. Stir the chocolate in the dough.

Chop the nuts well and mix them with the dry ingredients. Stir the nut mixture in the dough alternately with yams and milk. Wipe the dough on baking paper in a frying pan and bag it at 225 degrees for approx. 20 minutes.

Boil water and sugar to the cream for a smooth make, 7-8 minutes. Whip the egg yolks together and pour the hot sponge into a thin beam under strong whipping. Let it cool.

Add grease slightly at a time with continued stirring. Melt the chocolate and stir it together with vanilla sugar.

Turn the cake out and split it into 2 bottles. Wide half of the buttercream over one bottom, cover with the other bottom and wide the rest of the buttercream over. Cut the cake into pieces and decorate with walnut kernels.

tips:
Store the cakes coolly in a can of tightly closed lid.