Tartelettes with whitewashed fries

Ingredients for Tartelettes with whitewashed fries

Instructions for Tartelettes with whitewashed fries

To prepare the Tartelettes with whitewashed fries recipe, please follow these instructions:

Celery and parsley cut into the tern, shake in a pan with a little oil. Add lemon juice and let it boil until it caramelizes. Vapor fills in white wine approx. 5-6 minutes. When the fries are tender, pour white wine on the herbs and boil half in. Even with maizena (which is stirred in cold water). Whip butter in the saucepan. Frølår picked and turned in the sauce. Season with salt and pepper. Choppers are chopped and turned into when the filling is poured into the tartlets. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.