Tarteletter with avocado and Arugula
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tarteletter with avocado and Arugula
| 0.5 | Red onion | |
| 1 | Avocado | |
| 1 | tbsp | Lemon juice |
| 1 | bundle | Rocket |
| 1 | Tomato | |
| 2 | tbsp | Balsamic vinegar |
| 2 | tbsp | Grape seed oil |
| 200 | g | Feta |
Instructions for Tarteletter with avocado and Arugula
To prepare the Tarteletter with avocado and Arugula recipe, please follow these instructions:
Red Onion chopped fine, tomato udkernes and cut into cubes. Onion and tomato over poured with balsamic vinegar. Kaikan, peeled and blended with lemon and grape seed oil. Feta, onion and tomato are changed in avocado cream along with Arugula. Tarteletterne warmed in the oven at 200 degrees, with the bottom facing up. Can also be heated in a toaster. When Tarteletterne is hot, pour the filling in and served.
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