Tartarsmør
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tartarsmør
| 1 | tsp | Lemon juice |
| 1-2 | tsp | Chutney or worchestersovs |
| 1-2 | tsp | Minced parsley |
| 1-2 | tsp | Mustard |
| 50-100 | g | Butter |
Instructions for Tartarsmør
To prepare the Tartarsmør recipe, please follow these instructions:
The butter is stirred. Used chutney, rubbed it through a sieve and stir everything together. Eaten with fried fish. Can also be used in sandwiches.
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