Tartar sauce

Name: Tartar sauce
Yield: 4
Ingredients: Pepper; Salt; 1 dl Ymer; 10 Black olives, chopped; 2 tbsp Lemon juice; 2 tsp Dijon mustard; 2 Chopped onions; 2 tbsp Capers; 2 tbsp Grated horseradish; 250 g Mayonaice; 4 Hard boiled eggs, chopped

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Tartar sauce

		Pepper
		Salt
1	dl	Ymer
10		Black olives, chopped
2	tbsp	Lemon juice
2	tsp	Dijon mustard
2		Chopped onions
2	tbsp	Capers
2	tbsp	Grated horseradish
250	g	Mayonaice
4		Hard boiled eggs, chopped

Instructions for Tartar sauce

To prepare the Tartar sauce recipe, please follow these instructions:

All ingredients are mixed and flavored, the sauce is suitable for cooked meat or for fish.

Tartar sauce

Ingredients for Tartar sauce

Instructions for Tartar sauce

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