Tart with yogurt fromage

Ingredients for Tart with yogurt fromage

Instructions for Tart with yogurt fromage

To prepare the Tart with yogurt fromage recipe, please follow these instructions:

Sprinkle the eggs, whip egg yolks and sugar white and airy and add orange juice. Place the house block in cold water for 5-10 minutes. Stir yogurt into egg yolk and whip egg whites to hard foam. Hug the house blossom well and melt it in a saucepan over low heat or in the microwave for 5-6 seconds. Stir house leaves in the egg yolk and add the whipped egg whites when the mass starts to stiffen a little. Let the mass rest for a moment so it becomes completely solid. Lay a layer of cake on a dish and wide pastry over. Continue with the other two bottoms and bread also onions on the side of the pie. Decorate with nice berries, like several different kinds. Let the pie stand cold for at least 30 minutes before serving.