Tart with chicken, bacon, spinach

Ingredients for Tart with chicken, bacon, spinach

Instructions for Tart with chicken, bacon, spinach

To prepare the Tart with chicken, bacon, spinach recipe, please follow these instructions:

Turn on the oven at 180 degrees.
Cut the chicken into the tern and put them on the forehead until they are tender. Then bacon on the forehead.
Bring the pie in a lightly greased pie.
Chop the vegetables into small terns.
Whip the egg together with a fork and add some salt and pepper to the pulp.
Bring spinach, chicken and bacon on the bottom of the diced pie, then crumble feta cheese.
Sprinkle the chopped vegetables on top.
Pour the egg yolk over, spread it all over the cake.
Sprinkle some salt and pepper on top.
Bring the pie in the oven for 30-35 min.
Bring grated cheese on the pie after about 15 min.
Served with cherry tomatoes and cucumbers.