Tarragon-tomato juice

Ingredients for Tarragon-tomato juice

Instructions for Tarragon-tomato juice

To prepare the Tarragon-tomato juice recipe, please follow these instructions:

Place the skinned and chopped tomatoes in a thick-bottomed saucepan and cook on a low heat for about 5 minutes, or until the tomatoes start to give off juice.

Purér the tomatoes in a food processor. Add salt, pepper and vinegar and store in the refrigerator until serving. Stir in finely chopped tarragon in just before serving.

Finished purchased tomato juice betsår mainly worked by water and sugar. This drink contains more vitamin a, c and potassium.