Tarragon chicken
MainsServings: 4
Ingredients for Tarragon chicken
Freshly ground pepper | ||
Salt | ||
1 | Lemon juice thereof | |
1 | Chopped onion | |
1 | dl | Coffee cream |
1 | bundle | Parsley |
1 | dl | Red wine |
1300 | g | Chicken whole |
2 | tsp | Dried tarragon |
2 | tbsp | Chinese soy sauce |
200 | g | Mixed green salad |
250 | g | Mushrooms |
4 | dl | Chicken broth |
4 | tbsp | Wheat flour |
4 | dl | Rice |
Instructions for Tarragon chicken
To prepare the Tarragon chicken recipe, please follow these instructions:
Free chicken for skin and visible fat and partér it into the appropriate pieces of Pressure the lemon, add tarragon, salt and pepper and rub it in well with the chicken. Came the chicken in a pan, sprinkle onion over and add the rest of the lemon mixture and broth and wine. Boil chicken in 45-50 minutes or until it is tender.
Clean the mushrooms and share them into quarters. Sauté them in a pan and sprinkle flour over them. Pour cream soup from the chicken by 13% as well as mushrooms, and give it a rehash. It should be allowed to boil for a short season with Chinese soy and possibly. a little more tarragon.
Pour the sauce over the chicken and sprinkle with chopped parsley.
Serve the Court with rice and mixed green salad
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