Tanjas theboller

Ingredients for Tanjas theboller

Instructions for Tanjas theboller

To prepare the Tanjas theboller recipe, please follow these instructions:

Dissolve the yeast in the water, then put the milk powder, sugar, salt and egg in and stir well.
Put the flour in and knead well, best on the machine.
When it's just gathered for a dough, fat comes in and it is kneaded for about 10 minutes.
Then raise for about 30 minutes.

Take off the bowl and knock all the air out of it.
Shape the balls and put them on the plate.
Adheres about 30 min.

Baked at 220 degrees C. alm. Oven for about 15 min
Knock them at the bottom and hear if they sound cave, then they're done.
Just as they get out of the oven, brush them with anxiety.

tips:
Can easily put carrots, raisins or chocolate in