T-bone steak with Gratin Christmas salad

Ingredients for T-bone steak with Gratin Christmas salad

Instructions for T-bone steak with Gratin Christmas salad

To prepare the T-bone steak with Gratin Christmas salad recipe, please follow these instructions:

Cut the julesalaten over lengthwise, remove rootstock, boil salad in water with lemon juice for about 5 min. then let it drain in a colander. Make a sauce by whipping the flour with cream, warm up during the flogging, season and pour it over the julesalaten in an ovenproof dish. Sprinkle cheese on and set the dish oi oven for approximately 15 minutes at 200 ° c. Warm the butter in a frying pan, Brown and rose T-bome steakene in 1-2 min on each side, depending on the tykklsen and how Red it is desired. Sprinkle coarse salt and pepper on during frying. Serve directly from the Pan steakene t-bone and the gratinerede Christmas salad, parsley potatoes and 01.00.