Syrup Pie Bunde
Desserts (patisserie)Cook time: 0 min.
Servings: 6 bundle
Servings: 6 bundle
Ingredients for Syrup Pie Bunde
| 0.75 | tsp | Ginger |
| 0.75 | tsp | Bicarbonate of soda |
| 1.5 | dl | Milk |
| 190 | g | Margarine |
| 190 | g | Sugar |
| 3 | Eggs | |
| 375 | g | Syrup |
| 560 | g | Wheat flour |
Instructions for Syrup Pie Bunde
To prepare the Syrup Pie Bunde recipe, please follow these instructions:
Syrup, sugar and margarine are heated to boiling point.
The mass is cooled and added to the other ingredients.
Pour into layer cake molds and bake 15-20 minutes at 160 degrees.
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