Swedish spice cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Swedish spice cake
| 1 | tsp | Ginger |
| 160 | g | Sugar |
| 2 | tsp | Carnations |
| 2 | -moulded TSP baking powder | |
| 250 | g | Wheat flour |
| 3 | Eggs | |
| 3 | tsp | Cinnamon |
| 50 | g | Chopped almonds |
| 75 | g | Brown sugar |
| 75 | g | Melted butter cool down |
Instructions for Swedish spice cake
To prepare the Swedish spice cake recipe, please follow these instructions:
The eggs are beaten with the 2 kinds of sugar. Herein almonds, spices, the melted butter and eventually the flour and baking powder. Stir lightly together. Filled into a well-oiled form, sprinkled with bread crumbs. Bake at 200 degrees for nedderste Groove by 50 min. Try with a toothpick if the cake is baked. The cool off a bit in the mold before it flips out on a wire rack.
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