Swedish lamb freezer

Ingredients for Swedish lamb freezer

Instructions for Swedish lamb freezer

To prepare the Swedish lamb freezer recipe, please follow these instructions:

Get the butcher to split the meat into quite large pieces.

Leave the butter golden on a large frying pan and lightly brown the meat on all sides.

Rinse and scrape carrot. Pull the puppy and cut it into pieces.

Bring the lamb to a pan. Cook the pan, the meat is browned with a little water and pour this cloud over the meat. Add wine and so much leached water that the meat is completely covered and bring to a boil. Foam a few times and then add peppercorns and vegetables. Let the frikassene boil softly under semi-closed lid for 1-1½ hours after which the meat is taken up and kept warm in a bowl.

Kogesaften sis. Rinse the dirt well.

Sauce: The butter is melted in a saucepan, the flour is stirred and allowed to take a slight color while stirring. Then add ½ l. Of the said boil juice, still stirring, and let the sauce boil 5 minutes for quite a little heat. Stir lemon juice and dill i.

Whip the egg yolk together with the cream. Take the sauce off the heat and stir the egg flow, now the sauce can not boil more, then it separates.

It should only be warmed thoroughly and then poured over the meat in the bowl.

For this, small boiled potatoes are suitable

tips:
Ornaments. Frikasseen with a few tassels of dild and very thin lemon slices.