Swedish chocolate cake

Ingredients for Swedish chocolate cake

Instructions for Swedish chocolate cake

To prepare the Swedish chocolate cake recipe, please follow these instructions:

Combine the cake in a slightly unconventional manner: mix a cocoa, coffee, and 100 grams of sugar in a thick pot and cook well through the dishes. In the meantime stir butter, 100 g of sugar and the whole egg into a foaming lotion, pouring the cocoa cream in a little, after which flour, vanilla sugar and baking soda are mixed with a spoon. The dough is poured in a well-rounded form (about 2 l), butter the mold well and sprinkle it with rasp and the cake is baked on the bottom shelf, on a shelf at just under 200 degrees for 45 minutes. Try a toothpick if the cake is pierced. Never use a steel knitting needle, it will get hot and the dough slides off and fools them.