Svogers herring

Ingredients for Svogers herring

Instructions for Svogers herring

To prepare the Svogers herring recipe, please follow these instructions:

Rinse the fillets, run by Spegesilde, 10 trim cut into very narrow chopper. Put in a bowl, and the letknuste allspice sprinkled in between. Vinegar, water and sugar gets a slight rehash, add half of the finely chopped red onions, and pour the marinade over the herrings, which now must pull 4-5 hours. Sprinkled by serving with the rest of the rødløgene.