Susanne Christmas bells
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Susanne Christmas bells
| 0.75 | tsp | Salt |
| 1.5 | tsp | Vanilla |
| 140 | g | Cocoa |
| 2 | dl | Chopped Walnut kernels |
| 3 | tsp | Baking soda |
| 3 | tbsp | Margarine |
| 3 | tbsp | Syrup |
| 450 | g | Wheat flour |
| 450 | g | Melted margarine |
| 5 | tbsp | Milk |
| 500 | g | Icing sugar |
| 6 | Eggs | |
| 675 | g | Sugar |
Instructions for Susanne Christmas bells
To prepare the Susanne Christmas bells recipe, please follow these instructions:
The ingredients in the cake are added as described in ingredients. The dough is thoroughly stirred and baked in a pan at 175 ºC for 40 minutes.
The glaze is made by mixing the mentioned ingredients and applied to the cake after cooling.
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